"What would traditional Midwestern cuisine look like if it were elevated to restaurant fare?
I had started to wonder about this question after visiting restaurants in other states and abroad that were exploring the cuisines of their own regions. I’ve always thought that the local food movement, while welcome, was only scratching the surface of what it meant to be local, and that a different theme—indigenous food, for lack of a better term: food with a historic connection to a region and its people—would resonate to a much greater degree with an American audience."
Check out the rest of this article to learn more about traditional Midwest food!
See you at the market!
Our vendors for Thursday, September 1st include:
Wayward Seed Farm
The Lemon King
Chuck Evan's MONTEZUMA Brand Sauces & Salsas
Tie Dye Larry
Oink Moo Cluck
SaraBee Pure Honey
Sweet Thing Gourmet
Hirsch Fruit Farm
Dan the Baker
Two Roasting Joes
The Crazy Cucumber
Join us every Thursday through October from 4:00-7:00pm, rain or shine!
Bexley Farmers’ Market
Intersection of Dawson and Main Streets
Bexley, Ohio 43209
For more information, or questions related to any of our services, please contact us via email at info@bexleyfarmersmarket.ORG. (Please note the change to our email address.)