Bexley Farmers' Market: Happy 4th of July

Monday, July 3, 2017

Happy 4th of July

"May we think of freedom not as the right to do as we please,

but the opportunity to do what is right."

Peter Marshall

From the Bexley Farmers' Market, have a safe and happy holiday!

1 comment:

UnknownOctober 27, 2017 at 1:16 PM
Veterans' Day 2017 is a government occasion and falls on November 11 every year. The day of the week on which the occasion falls on, changes every year except the date continues as before; counsel the above table for correct occasion dates.
veterans day 2017
Veterans Day Thank You Cards
Veterans Day Images Public Domain
Happy Thanksgiving 2017 Wishes
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Zucchini Parmesan

Ingredients:

4 to 5 medium zucchini, about 1 1/2 pounds

1/4 cup all-purpose flour

1 1/2 teaspoons salt

1 teaspoon dried leaf oregano

1/2 teaspoon dried leaf basil

1/4 teaspoon ground black pepper

1/4 cup olive oil

2 tomatoes, sliced

1 cup sour cream

1/2 cup grated Parmesan cheese

Instructions:

Butter an 8 inch square baking dish.

Scrub zucchini and cut into 1/4-inch slices.

In a medium bowl, combine flour, 1/2 teaspoon salt, 1/2 teaspoon oregano, 1/4 teaspoon basil, and 1/8 teaspoon pepper.

Toss zucchini slices with the seasoned flour, coating slices thoroughly. Heat oil over medium-low heat in a large skillet. Sauté zucchini slices in batches until golden brown, about 4 minutes on each side. Drain well and repeat until all zucchini is browned.

In a bowl, combine sour cream, remaining 1 teaspoon salt, remaining 1/2 teaspoon oregano, 1/4 teaspoon basil, and 1/8 teaspoon pepper.

Place zucchini slices in baking dish. Top zucchini with tomato slices; spread sour cream mixture over tomatoes, then sprinkle with Parmesan cheese.

Bake at 350 F for about 30 minutes, or until zucchini is tender.