"One should eat to live, not live to eat."
Moliere
Farm-to-Fork. Seed-to-Plate. Farm-to-Table. It doesn't matter what you call it, there are all types of events, themes, and definitions for celebrating our agricultural diets and lifestyles.
Farm-to-table (or farm-to-fork) refers to the stages of the production of food: harvesting, storage, processing, packaging, sales, and consumption. Farm-to-table also refers to a movement concerned with producing food locally and delivering that food to local consumers. Linked to the local food movement, the movement is promoted by some in the agriculture, food service, and restaurant communities. It may also be associated with organic farming initiatives, sustainable agriculture, and community-supported agriculture.
So how do you celebrate local food?
Our vendors for Thursday, August 22nd include:
Bridgman Farm
Chuck Evans' MONTEZUMA Brand Sauces & Salsas
Dan the Baker
GoldenLife Dog Food
Hirsch Fruit Farm
Lucky Cat Bakery
Ochs Fruit Farm
Ohio Farm Direct
Oink Moo Cluck
Rhoads Farm
SaraBee Pure Honey
Speckled Hen Farm
Sunny Meadows Flower Farm
Sweet Thing Gourmet
The Brown and Blond Bakery
VanScoy Farms
Wayward Seed Farm
And don't forget... Grab your dinner at the market!
Our food carts: Mashita Noodles, Crepes A La Carte, and Ohio Farm Direct
Our musical entertainment: Jordan Lynch
Join us every Thursday, May through October from 4:00-7:00PM!
Bexley Farmers' Market
2111 East Main Street
Bexley, Ohio 43209
For more information, or questions related to any of our services, please contact us via email at info@bexleyfarmersmarket.com. See you at the market!
Information from http://en.wikipedia.org/wiki/Farm-to-table.
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